In our latest episode, Milne Feeds Sales Manager, Paul Nenke, shares insights from his recent trip to the United States, where he visited a range of sheep, beef and dairy operations.

The episode covers:

• The ongoing decline of sheep in the US
• Key differences in nutrition practices between Australia and the US
• Barn-raised livestock and large-scale infrastructure
• Increasing pressure from land development
• Global protein demand and market flow-on effects

Paul’s observations highlight some of the core differences between the two systems and reinforce the value of Australia’s approach to livestock nutrition and production.

Listen on your favourite streaming service now:

• Spotify
• Amazon Music
• Apple Podcasts
• YouTube Music

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