While that is not quite Shakespeare's quote, it is a question that many a-sheep-producer faces. Brett Blanchett shares his thoughts on the ins and outs of profitable feedlotting sheep.

For some of us, it may be hard to remember the wet winters of the past, until this year! The Compass takes a look at where some of this year’s wet winter output ended up.

Are you about to wean this year’s calves? For many cattle producers, traditional methods involve yard weaning onto hay, but often growth rates in this environment fall below expectations. Milne Feeds cattle specialist, Jess Andony, explains how fostering rumen development and performance can be the key to unlocking growth in young stock.

Local cattle producer, Ross Prater shares his thoughts on selling cattle outside “the flush” period and how a customised feed regime, has benefited his total business. See his feedlot and listen to his experiences here. 

The Waters family have been farming in the Kununoppin region for almost 100 years. Peter and Shannon operate the local Milne Feeds depot, alongside their mixed sheep & cropping operations. Read more on their story here.

Milne Feeds are proud feed suppliers to several agricultural colleges and universities. Nutritionist, Dr Josh Sweeny, recently visited Muresk to meet students and view their working feedlot. This project shows the impacts different feeds can have on both animal performance and welfare.

As much loved, loyal companions, dogs have long been called ‘man’s best friend’ but are they also a farmer’s best worker?

With a long history of farming in York, the Collins family run the Milne Feeds' York Depot in conjunction with their sheep and cropping operations.

Colin and Elda Gilbert share their story on developing Gilbert Guernseys, the only Guernsey herd in Western Australia, and the production of their highly sought after milk.

Milne Feeds is pleased to welcome Wayne to the team. With an extensive background, spanning over 30 years in agriculture, Wayne brings a diverse, unique industry insight and understanding of farmers’ needs.