The use of sensors and cameras on water tanks has revolutionised the 'water run' at Munda Station. Read their experience here.

With the West Australian ewe flock currently either starting to lamb or getting close to it, Milne sheep specialist, Wayne Manoni, provides a timely reminder about the importance of managing ewes’ energy requirements.

The Milne Feeds depot at Esperance has been operating for several years, with its central location at Esperance Grain Handlers (EGH). Meet the new team, Ryan and Lou, who came on board during the busy 2021 harvest.

Recently, Milne team member, Amanda Ortiz, attended the Dairy Innovation Day in Dardanup, along with colleague, Sarah Perkins. As a recent Murdoch University Animal Science graduate, Amanda is particularly interested in continuing education and industry innovation. She shares her wrap-up of the day.

The last few years have seen global agricultural market price records broken for many commodity classes. The Compass explores the five primary drivers.

The inaugural Munda Reds Droughtmaster sale offered 85 stud registered bulls, along with 50 commercials bulls in April. The sale was a huge success with a 100% clearance rate. Read the full wrap-up here.

Managing a dairy cow’s diet three weeks either side of calving is key to a high-production lactation. Dean Maughan talks to dairy farmer, Dale Hanks, about his experiences with transition feeding.

Amidst the devastation and angst of the whealbelt fires earlier this year, community spirit and generosity shone through.

With an early and broad break to the season, The Compass discusses what this could mean for grain prices.

As we move deeper into autumn, increasing the level of nutrition available to ewes during their final trimester is essential for maximising lambing percentages and the number of lambs available for sale come spring/summer.